Friday, November 27, 2009

Pausing to Give Thanks

In this Thanksgiving Day season, I'd like to take a moment to reflect on the various things I'm thankful for:

1. Hormones and special genetically enhanced feeds that make today's turkeys so plump and juicy. I do remember the days (thankfully long past) of dry turkey. I say, "Juice 'em up!" This year I had the "Alex Rodriguez" turkey of all turkeys.
2. Sugar, especially after it's consumed by a bevy of small children. The energy produced by these toddlers as they bounce of the walls of the house could power a small city.
3. Pumkin pie. This is second only to Cheezits as the world's most perfect food.
4. Sweet tea from the South. Put as much sugar in Northern tea as you want, it still doesn't compare for some reason. Maybe Southern tea is made more with love. That's what I think.
5. Whoever came up with the idea of putting ham and pineapple together. Probably a Hawaiian. Those folks have it good, don't they? Perfect weather. A tropical paradise. Ham and pineapple.
6. Sitting at the big table. I remember having to sit and the little table when I was a kid. Thank God those days are over. Spilt milk. Peas rolling around. Crying. Wait, that happens at the big table, too. Never mind.
7. The Atlantic Ocean. That way all those Portuguese can't just walk over here. (I admit, I borrowed this one from Steve Martin's classic SNL skit, "Things I'm Thankful for").
8. Family. You know, you can pick your friends, not your family. But God has seen fit to bless me with a wonderful family.
9. Great friends. I've truly enjoyed re-connecting with everyone over the past few years. I look forward to staying in touch.

Happy Thanksgiving to all.

1 comment:

James said...

Thank YOU, Steve, for your thoughtful and amusing post. Glad to hear your house was not crawling with Portugese.